Mustard seeds are members of the Brassicaceae or Cruciferae family. These plants, which are typically herbaceous and have simple, alternating leaves and flowers with four free sepals, four alternate petals, and two short and four long free stamens, are known as the mustard or cabbage family. An annual native to Asia, brown mustard features masses of vivid yellow blooms and leaf margins that are serrated, scalloped, or frilled.

While the exact origin of mustard seeds as a condiment is unknown, most agree that the Romans used them to produce a sauce by combining crushed mustard seeds with must, which is fermented grape juice. It is thought that the Latin term "mustem ardens," which means "burning must," is where the name mustard originated. There is a millennium of legend around mustard seeds, and they are referenced in several ancient religious writings.

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