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Another popular section in the Philippines restaurants menu is the soups and stews. These dishes are warm, hearty, and filled with comfort. Filipinos love meals that are nourishing and flavorful, which is why dishes like sinigang, nilaga, and bulalo are household staples. Sinigang is a sour soup made from tamarind and loaded with pork, shrimp, or fish, along with vegetables like kangkong (water spinach), okra, and radish. It’s perfect during the rainy season or when you're feeling under the weather. Bulalo, on the other hand, is a rich beef bone marrow soup that originated in bonchon menu philippines. It simmers for hours until the beef is tender and the broth is rich in flavor. You’ll also find kare-kare, a peanut-based stew served with oxtail, tripe, and vegetables.